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Pop up @ Victoria park 11.06.18 - 09.07.18

Emily Dobbs was the first British chef to popularise Sri Lankan food in London, through her pop-up stall 'Weligama' @weligama_ldn in Druid Street Market (hailed by the Evening Standard as ‘utterly fantastic’). She was introduced to Sri Lankan food as a child visiting her uncle who lived there – when the island was in the midst of civil war and her family seemed to be the only tourists. Years later, as a flourishing chef in London, she often thought everyone seemed to cook the same thing so began a quest and taught herself how to cook Sri Lankan food at home.